Try dry-salted fish in dishes such as Portuguese stew or brandade, a mix of salted cod, garlic, olive oil, and cream that’s puréed and served with bread. Because the fish is soaked for at least ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...

This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when stewed in broth until tender and flaky. Our recipe for fish stew with your choice of white fish ...

This tasty cod and chorizo stew is a one-pot dinner ... Preheat the oven to 200C/180C Fan/Gas 6. Season the stew well with salt and pepper and arrange the fish over the top. Lightly press in ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

This tasty cod and chorizo stew is a one-pot dinner ... Preheat the oven to 200C/180C Fan/Gas 6. Season the stew well with salt and pepper and arrange the fish over the top. Lightly press in ...