1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

It arrives steaming hot in a bowl large enough to make you question your life choices, brimming with clams, mussels, crab, ...

Bacalhau à Gomes de Sá is on the menu at so many Portuguese restaurants. Learn how to make the casserole in your home kitchen ...

In Switzerland and Germany, Osterfladen – a rice or semolina pudding, baked in a pastry shell – is popular during Easter, while in Mexico bacalao, a salted cod stew made with potatoes ...

Tender chunks of cod, soft potatoes, and vibrant spices come together in a rich, comforting broth that’s perfect for chilly nights or anytime you crave bold, soulful flavors. Simple, satisfying ...

Some of the 43 trawler captains who were on opposite sides in the Cod Wars have met for the first time since the conflict to discuss how to commemorate the battle. Between the 1950s and 1970s ...

3 fillets salted cod (shio-tara, “amajio,” or lightly salted, type), 1 large block of tofu, 1 green onion (naganegi type), 10 cm (7 grams) dried kombu kelp For nira sauce: 1/2 bunch nira ...

This recipe works also well with salted cod. Salted salmon, processed in salt water, should be refrigerated Salt-curing salmon is a method that has been used since olden times to improve its shelf ...