This zuppa di pesce (Italian fish and tomato stew) recipe is chockfull of cod, clams, mussels, shrimp, and scallops for an absolute seafood delight.

Bacalao is the Spanish term for salt cod, and by extension, the flavorful tomatoey codfish stew that's traditional to the Iberian region of Spain, Portugal, and Italy. Variations on Bacalao are ...

4. To finish, season the bean stew with a touch of lemon, parsley, salt and black pepper. Place the crispy cod over the top and nourish. (Image: Ben Egan) Additional Tips Alternatively, instead of cod ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

This decadent beef stew, tasty and good for you, is hearty and ideal for a dreary January day.

In cod they trust – for centuries Portuguese have eaten the preserved fish, and it is traditionally served during the holiday season.

Discover the perfect combination of dried salt cod and potatoes in this flavorful recipe for salt cod potato cakes.

THE virtues of salt codfish are little known, but appreciated when discovered. Properly prepared and cooked, there are few fish dishes more toothsome than a "Brandade" of cod, and it has the merit ...

I prefer a thick piece of cod fillet, skinned, which I place in a shallow container, sprinkled with two tablespoons sea salt.