The salt cod is first soaked in water for 24 hours and then boiled. Onions and fragrant peppers form the base of the stew. -We're going to put some Cubanelle peppers.

1 pound dried salt cod 1/2 cup to 1 cup olive oil 1/2 cup 1/4-inch-diced onions 4 cloves garlic, peeled and sliced 1/2 jalapeño, minced and seeded (if the jalapeño is mild, leave the seeds in) ...

Instructions: First you’ll need to soak the fish to remove most of the salt. Place the salt cod in a large pot of cold water and refrigerate for up to 48 hours, changing the water several times.

For this enthusiast, it was in the Douro valley behind Porto, where a simple piece of grilled salt cod (bacalhau) and potatoes (also grilled) sent me to that very paradise. Once doused with local ...

I usually need more preparation time when it comes to making salted cod but tried a quick variation and it turned out to be a keeper. Sept. 19, 2017 Sept. 19, 2017 2 min read Save ...

New Haven, Conn., is considered by many to the one of the country’s top destinations for pizza — no surprise given the city’s roughly 20 percent Italian American population. Among the most ...

Serves fourYOU WILL NEED 350g piece home-salted fresh cod* or 175--200g piece salt cod (bacalao) 350g dried chickpeas 1 small head of garlic, plus 3-4 cloves, finely chopped 2 medium onions ...

THE virtues of salt codfish are little known, but appreciated when discovered. Properly prepared and cooked, there are few fish dishes more toothsome than a "Brandade" of cod, and it has the merit ...