From the union of the simplest ingredients, a gourmet dish can be born, like the dish by Caterina Ceraudo, 1 Michelin star ...

For the fish head, I used salmon, but cod, snapper, grouper ... then season it with lemon juice, salt and your favourite hot sauce (or sriracha if you must). And lastly, for the herb oil, Fallow ...

Bacalhau (salt cod) is a deep part of Portugal's culinary identity. But the fish is found far from the country's shores, so how did this love affair come to be and continue today? On a cold winter ...

cover salted cod with water and soak overnight. Change water at least twice during this process to remove excess salt and rehydrate the fish. In a bowl, mix cold club soda and baking powder into ...