Add the cod fillets ... to bind the fish cakes. Flake the fish into a large mixing bowl, taking care to remove all the bones. Add the mashed potatoes, minced garlic, parsley, salt, and pepper ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

For this version, cod fillets are ... These fish cakes use a simple technique to boost the flavour — poaching the fish in milk and bay leaf seasoned with salt and pepper. Then, a little of ...

There are countless pubs with fine snacks in London. It is a shame free roast potatoes are hard to find today — a sad RIP to ...

and the fish cakes are served with a punchy homemade mayonnaise that includes chipotles in adobo sauce and a pinch of smoked salt. A blend of Japanese finesse and a Mediterranean-flavoured platter.

We sent Ian McNulty on a Gulf Coast restaurant road trip, and he came back with a notebook full of new finds. Here's a look ...

You don’t need us to tell you Dublin is home to plenty of great restaurants and even greater hospitality. From modern tapas ...

There are small towns filled with boutiques and swish cafés and wildlife-rich waters in this underrated coastal sweep ...

From seaside terraces to fine dining spots whose windows frame famous landmarks, these are some of the UK’s best restaurants ...

That first bite of the famous fried cod is a revelation. The batter is light yet substantial enough to provide a satisfying ...