The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has ...

There’s something about salsa that brings people together, whether it’s paired with a cold beer or a refreshing margarita for ...