To Mexican American chef Rick Martinez, salsa isn’t just a condiment — it’s a way of life. He takes us on a salsa tour, ...

Sear each side of the watermelon slices for about 1–2 minutes until lightly caramelized with grill marks; remove and set aside. In a medium bowl, gently mix jalapeño, grapes, roasted corn, avocado, ...

Our pickle de gallo is made with dill pickles, red onion, jalapeños, and lime juice. It’s fresh, tangy, and comes together in ...

A papaya smoothie bowl is a refreshing way to kick-start your morning. Blend ripe papaya with banana, a splash of coconut ...

Dip Your Way into Mexican Cooking” Rick Martinez joins TODAY to share ten of his favorite salsas. Then, he makes delicious Sonoran-style hot dogs. Get the recipes!

Heat the olive oil over medium high heat in a large sauté pan. Add the green onion and vegetables, and briefly stir fry, ...

Salsa Macha, originally from Veracruz and Oaxaca, has taken root in Southern California thanks to Mexican-American chefs and ...