The most wonderful time of the semester — Restaurant Week — is back, and Saké-Tūmi is the place to go for an excellent array ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

The price of sushi will definitely be more expensive," said Glenn Sakata, a seafood wholesaler at Marine International ...

As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street development. Their newest restaurant, Cuddlefish, focuses on temaki, or hand ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

Sushi is available at ARIA during dinner service from 5 to 9 p.m. daily and at The Bar from 4 to 10 p.m. daily.

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Salmon skin is enjoyed worldwide. It is often paired with salmon flesh for a crispy contrast or used on its own in sushi rolls, as chips, sprinkled atop rice, and in a variety of other dishes. Salmon ...

The new restaurant, which will eventually have a 10-seat take-out-oriented fast food side, is Holland's take on sushi with an emphasis ... mint and toasted rice and Salmon & Kimchi with gochugaru ...