Snacking often gets a bad rap—but the habit can be super healthy if you do it mindfully. After all, snacking can keep you satiated and energized between meals, especially on busy days. The key is to ...

Across the United States, there are dozens of different Indigenous Native American tribes, each with their own unique ...

The air fryer is truly a wonder appliance. From wings and steak to burgers, chicken and hard "boiled" eggs (along with crispy cheeses and leftovers, too), there's no shortage to the amount of ...

In addition to beef, you can find turkey jerky, bison jerky and even salmon jerky. (If there’s meat, you can probably turn it into jerky.) Beef jerky is often touted as a high-protein ...

You can also hot smoke the salmon for several hours if you plan to wrap it, cool it, and serve it cold after several days, but the texture can ... the fish into salmon-jerky.

"Crispy fried salmon skin has a similar texture to bacon, but without many of the health concerns associated with that high-sodium pork product," she explains. "And baked salmon skin can be broken ...

Fats from avocado, sesame, olives, peanut butter, groundnuts, tuna, salmon, sunflowers ... Fat plays a huge role in your jerky’s overall texture and flavor. More importantly, fat significantly impacts ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...