From an Indigenous-led foodways expedition in Saskatchewan to mushroom foraging in British Columbia to savoring salmon cooked over a bonfire after paddling in New Brunswick, these tasty trips ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan marine ecology preserved in brine and tin.

Discover how fish consumption in childhood can enhance prosocial behavior and improve interactions with peers and family.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

After living in eight different houses in six states, designer Jena Salmon finally returns to her native Lone Star State.

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

The research monitored fish movements in two streams in northern Scotland – one modified by a series of four beaver dams and ...

Take a day trip out of Vancouver to the fishing village of Steveston, where you can buy and eat some of Canada's best seafood ...

What’s better than enjoying the sea breeze in the summer? Well, if you cannot go to the sea shore this year then let me bring ...

Junction is listed as a whole for £2.8 million, while Sprouston is listed at £2.65 million. Known for their historic ...

The Northwest Aquaculture Alliance (NWAA) has sued the U.S. state of Washington’s Department of Natural Resources over a ...

Following the success of its Traditional Salmon Caviar in recent years, Monroe, Washington, U.S.A.-based seafood brand Echo ...