Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...

Combine the sesame oil, soy sauce, fish sauce ... Thinly sliced the steak against the grain and place on top of the salad. Garnish with the avocados and peanuts and serve immediately.

Fresh, Colorful, and Bursting with Thai FlavorThis Thai beef salad is everything a great salad should be: refreshing, ...

Drizzle onion with oil; season with salt. Generously season steak with salt and pepper. Grill onions, turning once, until char marks appear, 2 to 3 minutes per side, and grill steak, turning ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We prefer tri-tip steak for this recipe, as it has great flavor and a ...