This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its debut at my family’s annual Viking Feast, alongside Norwegian ...

But some swear the Original 1905 Salad tastes different in Ybor City, washed down with a pitcher of sangria and sopped up with a chunk of La Segunda Cuban bread at the restaurant’s original ...

If you've ever had panzanella, the famous Tuscan salad that combines stale bread and summer-ripe veggies, then you have an idea where I'm going with this. In place of the standard Italian bread ...

Your fingers wrinkle in the same pattern every time you're in the water for too long, according to new research. Do your wrinkles always form in the same pattern every time you're in the water for ...

one diner asked, but chefs say they have their reasons. The salad at Meetinghouse in Philadelphia is known to reach a foot in height.Credit...Cory Foote for The New York Times Supported by By ...

A long day swimming at a pool or the beach typically wraps up with a hungry belly, hopefully sunburn-free skin, and wrinkly fingers. It turns out that like our fingerprints, those wrinkly patterns ...

It shows employees making Rasbach's actual salad. He stressed that the kitchen is clean, they have never found droppings and did keep the meal that Rasbach brought back, as evidence, he said.

Salad is a quintessential summer dish, and everyone has their unique way of enjoying it. While some prefer a straightforward garden salad to complement a main course, others transform it into a ...

A woman in New York City was horrified after she bought takeout only to find a rodent mixed in with her salad leaves. Hannah Rasbach, 27, ordered a salad from a restaurant in Midtown Manhattan ...

Received wisdom held that the water swelled your skin and made your fingers wrinkly, but little to no research had been done to prove that. What German and his team at the Biological Soft Matter ...