I’ve been happy hour hopping at New Orleans restaurants, exploring in the name of the “two-course happy hour.” ...

For affordable and delicious sushi in North Jersey, visit Naru in Franklin Lakes. Their lunch specials run around ($15), and they include a bowl of rice topped with chicken, shrimp, or vegetable ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Garage Beer is giving away a bed with taps built into the headboard. Yes, really—and entering is as easy as a comment or ...

Related: American Sake Is Poised to Be the Next Craft Beer The tap room at Kato Sake Works, founded by Tokyo native Shinobu Kato, in Brooklyn’s Bushwick neighborhood, doubles as a living room for a ...

I’d drank sake before, but never with a beer. I had been peer-pressured in college to drink my only previous “bomb” — an insensitively named allusion to violence during “the troubles” in Northern ...

As consumption declines at home, Japanese brewers and distillers are promoting their distinctive beer, sake and whisky flavors abroad.

At Brooklyn Kura, a game-changing craft sake brewery in New York, Brandon Doughan and Brian Polen are paving the way for American sake to be the next craft beer.

TONDABAYASHI, Osaka Prefecture--A former sake brewery dating back to the Meiji Era (1868-1912) was revived as a craft beer producer, using famed groundwater from a protected zone for government ...