It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by ...

One cup sabudana / sago, one cup buttermilk, three-fourth tsp salt, two chilli, one inch ginger, three-fourth cup rice flour, two tbsp peanut, two tbsp coriander, two tbsp curry leaves ...

Michelin-approved Hong Kong desserts with signature white sugar sponge cake & musang king mochi rolls appeared first on ...

As Bengalureans have shifted from buying grain and grinding them in mills to buying them ready-made, many flour mills in the city have shut down. The ones which are standing are being run by the ...

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Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little milk until the mixture is a soft dropping consistency and spoon the ...