And that’s not just because of its red and sometimes yellow coloring ... but it can also be harmful. Saffron tea can be prepared plain, by steeping the threads in hot water.

To make saffron tea, boil your water, then take it off the heat. Add several strands of saffron and stir until your beverage is a bright yellow color. Let it sit for a couple of minutes to fully ...

As with any tea or spice, you don’t want to steep ... how the color releases from the stigmas. As mentioned, saffron has a golden yellow pigment, not red. If you see red in your bowl, it ...

Colour test Real saffron releases a golden-yellow hue when soaked in water ... It helps brighten the skin and reduce ...

Kesar (or saffron) is a prized spice, with various health benefits. You can brew a strand of kesar in some water and enjoy a hot tea. Kesar tea makes a perfect drink to include in your winter diet.

There are only three of the orange-yellow stigmas in each ... Today, the majority of saffron is grown in Iran, India (birthplace of chai tea), Spain, and Greece. Of the 300 tons of saffron ...

Drinking this tea will help you wake up with a refreshed, radiant look. Immunity booster is essential for defying diseases and staying healthy through all environmental damages. Saffron and ...