Research shows airplane surfaces and onboard water may harbor contaminants, with bathrooms shown to be particularly ...

Update: Since this article was first published on May 1, 2020, more safety issues linked to hand sanitizer have emerged. As of July 28, the Food and Drug Administration has recalled 87 hand ...

Madison County shares restaurant inspection results for June 25 to July 1 ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

Most paper receipts are printed on a type of paper called thermal paper, which is coated in dyes and chemical developers that ...

In the face of mass firings, seasonal staffing shortages, and spending cuts, your national park vacation might look a little ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

The classic rule of thumb is that perishable food can sit out for up to two hours at room temperature—but that doesn’t apply ...

Experts share their tips on preventing measles during travel, including when to get vaccinated and how long to isolate if ...

The last thing any diver wants is for anything come between them and their next dive—especially an illness. Before embarking ...

The 4th of July brings fireworks and fun with family and friends, but if you're not careful, it can also mean food poisoning.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...