Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

Veteran star Zeenat Aman has shared what she eats in a day for her latest post on Instagram. Like every post she makes on ...

A woman's heart-shaped ‘Valentine edition parantha’ melted hearts online, with social media users praising the sweet gesture.

People gave a shout-out to the woman's romantic gesture and urged the husband to treasure the love and work she had put into ...

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you ...

Green Garlic Chutney: For one cup of coriander leaves, take half a cup of green garlic, washed, trimmed and chopped. Add a ...

Try making Pahadi Noon (green salt) at home with mint, garlic, and green chillies. This refreshing flavoured salt can enhance ...