Created in 1894 at New York's Waldorf Astoria Hotel, the Rob Roy is an early variation on the Manhattan, swapping in Scotch whisky for rye whiskey. The Irish Buck follows the fundamental ...

If you leave the glaze on too long, the sugars could burn. With all that in mind, I like using brown sugar, honey, and rye whiskey glaze. The rye whiskey adds a nice hint of spice. Brown sugar ...

Sayers says, "It can be great for a glaze used ... using it in place of rye. Regardless of which kind you cook with, Deena Sayers recommends choosing a decent-quality whiskey you wouldn't mind ...

Honey drives the experience of the rye whiskey and takes it to a place unexpected ... Slightly hazy with the fats and oils intact leaving a juicy glaze on the inside of the glass.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Nearest Green Distillery’s first rye whiskey is one of the best new bottles of the year. We’re just sorry we didn’t get to tell you sooner. The Uncle Nearest brand honors the contributions ...

Redemption Whiskey was founded in 2010. It focuses on reviving the classic American rye whiskey style that was predominant before Prohibition. The brand seeks to celebrate America’s original ...

At one time in our history, rye, not bourbon, was America’s whiskey. In the late 1700s, distillers in the rye-growing regions of Pennsylvania and Maryland created a market so reliable that rye was ...