Below is a brief background and tasting notes on the “Best of Class” and “Best of Category.” American Rye Whiskeys from the ...

Honey drives the experience of the rye whiskey and takes it to a place unexpected ... Slightly hazy with the fats and oils intact leaving a juicy glaze on the inside of the glass.

Created in 1894 at New York's Waldorf Astoria Hotel, the Rob Roy is an early variation on the Manhattan, swapping in Scotch whisky for rye whiskey. The Irish Buck follows the fundamental ...

Sayers says, "It can be great for a glaze used ... using it in place of rye. Regardless of which kind you cook with, Deena Sayers recommends choosing a decent-quality whiskey you wouldn't mind ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Nearest Green Distillery’s first rye whiskey is one of the best new bottles of the year. We’re just sorry we didn’t get to tell you sooner. The Uncle Nearest brand honors the contributions ...

At one time in our history, rye, not bourbon, was America’s whiskey. In the late 1700s, distillers in the rye-growing regions of Pennsylvania and Maryland created a market so reliable that rye was ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. The rye whiskey in the Vertical Series, which is called ...