Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his all-time ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

says this recipe is one of his all-time Easter favourites. “The lavender adds a beautiful floral flavour to the dish and complements the honey nicely,” he says. 2kg/4½lb leg of lamb, on the bone 1 ...

With Easter just around the corner, families are gearing up to enjoy a traditional roast lamb dinner this Sunday ... highlights the just how easy the recipe is, saying: "one of the best things ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.

Here, chefs Yotam Ottolenghi, Jamie Oliver, Ainsley Harriott and The Batch Lady have shared a variety of lamb recipes – from succulent slow-roasted legs to herb-crusted racks and flavourful ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg, basted in rosemary and garlic ...

Mary's recipe ... the rosemary, oil and paprika together and season well with salt and pepper. Rub over the lamb on both sides. Put the onions and stock into a small roasting tin, put a rack ...