To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

Tender, juicy, and packed with flavor — this Roast Bone-In Leg of Lamb with a Garlic & Herb Marinade is the perfect ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season ...

Place the bread, rosemary, butter, and mustard in a food processor. Pulse on high speed until the mixture resembles coarse, damp sand. Season well with salt and black pepper. Press the mixture onto ...

Mary's recipe ... the rosemary, oil and paprika together and season well with salt and pepper. Rub over the lamb on both sides. Put the onions and stock into a small roasting tin, put a rack ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

When I think about cooking and I think about cooking a lot I generally divide it into everyday meals and special occasion ...