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A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...
At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...
With just a handful of ingredients—pork, rosemary, garlic, and balsamic vinegar—you’ll create a roast that’s aromatic, juicy, ...
With just one pan, a few simple pantry herbs, and about 30 minutes of roasting time, you’ll have a dinner that tastes like [… ...