While not all herbs have edible flowers, there are several with flowers that are delicious and can be incorporated into many ...

Squirrels may look harmless while darting across the fence or posing on a tree branch, but once they find your garden, all bets are off. Luckily, some plants naturally send squirrels packing without ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

A Charleston landscaper designs beautiful backyard edible gardens. He's launching fruit tree giveaways for lower-income ...

HARVEST HERBS: Remember to harvest herbs such as mints, basil, rosemary, lemon balm and Mexican tarragon regularly to keep ...

Master gardener Sally Scalera shares the latest on everything from what to plant in summer to how to join the Pollinator ...

Here’s what you should know about recycling your morning cup—plus, if you should really be using coffee grounds for plants.

There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers.

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

Salvia rosmarinus, the fragrant plant also known as rosemary, has a unique and delicious flavor and is useful in many ...