The Sicilian salad brings together mixed greens with pomegranate seeds, toasted almonds, and creamy goat cheese, all dressed in a red wine vinaigrette that ties the elements together without ...

While both mentioned their top restaurants in Massachusetts, Edelman said he thinks the food in Providence is better than Boston — even adding that the Federal Hill neighborhood surpasses the North ...

The chef-owners behind two of San Diego’s most hotly anticipated new restaurants of 2025 have finalized plans to open their next locations in the fall. Chef Accursio Lota and his wife and business ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The Rome Prize, which has been awarded by the American Academy in Rome for 130 years, aims to support “innovative and ...

A beloved Italian restaurant in Santa Rosa said it will permanently close its doors after two decades of serving customers.

The neighbors of a now-retired Bronx pizzeria owner transformed the restaurant to better reflect their culture. VPho & Pizzeria touts two menus, one Italian and one Vietnamese, for its customers.

A Westchester restaurant has made a long-awaited return after several years—this time with a fresh Mediterranean flair and a ...

For Italian chef Romito, local ingredients are not mere commodities but dialects in a global culinary conversation.

Allora, a new upscale Italian restaurant, opens in Downtown Grand Rapids this Wednesday, offering a "Coastal Italian ...