Once the prime rib has been taken out of the dry-aging room, it gets completely submerged in rock salt; the goal is to not see any of the meat. This process helps retain its moisture.

We made his Old English Prime Rib Roasted in Rock Salt for dinner on Christmas eve. I, admittedly, was skeptical. How could meat roast in salt and not soak up a salty flavor? Rest assured it does not.

From there, the meat is placed in a bath of rock salt, which Betz says keeps all ... so “everything is prep work,” Betz says. Once the prime rib is ready to go, the fat is trimmed and the ...

Instructions: Heat smoker to 225 degrees. Evenly season (medium heavy) prime rib with garlic salt. Place rib on smoking rack midway from heat source. Do not baste prime rib. Smoke for 2 hours.

The rib roast is a beautifully marbled hunk of meat from the rib cage. In its most familiar form, it's sold as rib-eye steak. Here, Tim Love rubs the roast with a salty garlic paste that forms a ...

The flavorful rub on this prime rib delivers plenty of salt and pepper ... Stone Werks Big Rock Grille, 999 E. Basse Road, 210-828-3508, more locations at stonewerks.com, Facebook: Stone Werks ...

For that, I head to Lawry’s. Open the door to this temple of prime rib and the aroma of rock-salt-roasted meat greets you. It’s not a hip scene. The dining room is as quiet and traditional as ...