Chicken thighs can make for a delicious meal, but they're all too easy to dry out if you aren't careful. Here's everything ...

If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to ...

Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without ...

Generously season the chicken thighs with salt ... Pour over the ’nduja sauce and roast in the oven for about 10 minutes or until the chicken is cooked. The chicken is cooked through when ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the ...

Place the loaf pan on a baking sheet to catch any overflow and pop it in the oven. Roast for about 40 minutes for thighs or 30 minutes for breasts, depending on their size. Use a meat thermometer to ...