Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Preheat oven to 400°F. 2.Pat 6 bone-in, skin-on chicken thighs dry. Massage with 1 tbsp avocado oil, 3 tbsp Greek spice blend ...

Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A ...

Enjoy great BBQ, no backyard grill needed, or even a backyard. Just head to these markets and stores that cook BBQ for you.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the ...

Thighs, on the other hand ... at different temperatures (or temperature combinations) for that “easy roast chicken” recipe and came up with a pan-roasting method that starts at 375 degrees ...

Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes, or until a meat thermometer inserted ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while it’s still in the oven, for glossy heat. And this pepper steak with ...

I’ve loved chicken thighs ever since the seventies, when I’d go over the road to my friend Ladas Hylen’s house and she’d be cooking chicken thighs in the oven. Often, I’d be invited to j ...