Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

These juicy roasted pears with blue cheese ... especially if you want to add extra flavors like spices or wine. Why do pears ...

Her long-roasted pears are much easier to prepare ... So when it isn’t all wine and rosewater in the kitchen, it’s comforting to be able to turn to longtime cookbook pros.

Not only do the fresh pear nectar and Champagne make a killer combo, but the gorgeous red wine-poached pear slices add quite a sexy little garnish, dontcha think? Yeah, I thought so too ...

They also hold up to baking in recipes like a Flaky Pear Pie or to poaching in wine, spices, and or/fruit juices. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears ...

I poached some in wine, turned a few into a tart ... Although we usually think of pears in dessert recipes, roasted or sautéed pears go beautifully with savory roasted or grilled meats like ...