Ingredients 500g spaghetti 3–4 cloves garlic, smashed and diced 2 red chili peppers, finely diced 5–7 anchovy fillets 1 bunch ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Mix cooked chickpeas, diced cucumbers, cherry tomatoes, red onion, bell peppers, parsley, lemon juice, olive oil, salt, ...

All you need is a whole bulb of garlic, a drizzle of olive oil and a little patience as it roasts to golden perfection in the ...

There’s simply no going back once you try this homemade garlic butter. It combines the rich, bold flavor of roasted garlic ...

As we happily say goodbye to winter’s chill and welcome the warmth of spring, nothing complements the season quite like a ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Cube potatoes and coat them with olive oil mixed with chili powder, cumin, paprika, salt, and pepper. Roast at 220 degrees ...

Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!

7. Cook the aubergine and halloumi steaks on the barbecue over a medium-high heat for about three to four minutes on each ...

Broccoli is one of the healthiest vegetables you can eat, but it's important to cook it in the right way to retain its ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...