The roasted garlic can be prepared, and cloves squeezed out into a jar, and refrigerated for up to 2 days. The mashed potatoes can be prepared and refrigerated for up to 2 days in advance.

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Have a bag of Idahoan roasted garlic mashed potatoes in the pantry to pair with surf and turf for a romantic Valentine's Day dinner or a hearty side dish for dinner. What if roasted garlic isn't ...

Mashed potatoes are a classic component of many ... But if you’re looking to elevate your classic mash, adding roasted garlic is a simple, delicious way to give it a unique twist.

Creamy sweet potato soup hits the spot on a chilly day when you want something warm and comforting. Blending cooked sweet ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.