Herbed roasted Brussels sprouts with fried onions is a delightful and flavorful side dish that elevates the humble Brussels ...

Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The sprouts are roasted until tender and slightly caramelized, creating a ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

The centerpiece of many Thanksgiving meals is, of course, the turkey. For this feast of feasts, Lakewinds Natural Foods ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Arugula and purple cabbage stand up to the warm roasted Brussels sprouts perfectly. The combination of marcona almonds, sweet dried cherries and tangy goat cheese might be one of my favorite ...