If you're interested in trying a recipe that uses roasted poblanos but are timid about their possible heat, Anaheim peppers are perfect for mild palates and can be easily swapped for poblanos in ...

1. Set the oven at 550 degrees. Have on hand a rimmed baking sheet. 2. Place the peppers on the baking sheet. Roast for 15 ...

I use a combination of Anaheim and Poblano ... Scrape out the seeds and discard. Chop the roasted peppers into dice and set aside. (This is where I ran into problems): The peppers I purchased ...