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L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

After Jonas Seaman spent $4 for a license to run a “house of Public Entertainment,” he had a signboard painted with the image ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

That moment awaits you at Debbie’s Restaurant & Pie Shoppe in San Marcos, California, where pie isn’t just dessert—it’s ...

The Chili Size open-faced sandwich smothers a beef patty with homemade chili, cheddar cheese, and onions in a dish that ...

It’s estimated that nearly 4.5 billion people worldwide celebrate Easter, with religious traditions that vary by region, by ...

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat ... is fully defrosted before cooking. Defrost turkey in a cool room for 3–4 hours per ...

Chef Hillary Sterling's roast chicken is spicy ... to make sure they aren't overcrowded. For this recipe, don't miss the step of preheating the baking sheet you'll use for the vegetables: A ...

I’ve always believed that everyone can cook. If you think you can’t, you just haven’t been taught. And if you simply refuse ...