A whole fish cooked the Azerbaijani way—stuffed with sweet raisins and spices, then slow-roasted over fire for a rich and unexpected flavor.

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...

Whether you’re looking for a refreshing side or a satisfying main meal, these 10-minute summer salad recipes are worth adding ...

James Martin has opened up about his evening routine, sharing a rare insight about what he really cooks for himself at home.

Tartar sauce may be the go-to condiment for a fish sandwich, but that doesn't mean you can't mix it up! Try these other ...

When the fish is opaque after about 12 minutes, take it out of the oven and flake it using a spoon, and now you’re ready to eat! Biegel likes to make her tacos with warm tortillas and toppings like ...

Slideshow: More Quick Fish Recipes Pat fillets dry with paper towels; season the flesh side of fillets with salt. Heat oils in a large skillet over high until a wisp of smoke rises from the surface.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are ...