Truss the legs with kitchen string. Put the chicken in a small flameproof roasting pan and roast for 15 minutes. Reduce the heat to 180C and roast for another 45 minutes or until the juices run ...

Every Shabbat, for as long as I can remember, roast chicken had a place at my family’s dinner table. People might have expected my mother to be kneading challah dough all day, or basting a ...

Strew with half the remaining thyme and half the rosemary and bake for one hour in the oven with the chicken. 4. Roast the chicken breast-side down for 15 minutes, then turn breast upwards and ...

The journalist and owner of BIRD Bakery took PEOPLE inside her Los Angeles home to make the roast chicken she adapted from Zuni Café in San Francisco for our exclusive video series What I Really ...