Pre-roasted chicken and black beans are simmered in a red chili broth flavored with garlic, onions, oregano, and cumin. Then, ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Learn how to make restaurant-style chicken thighs that are crispy on the outside and juicy on the inside. This easy recipe starts by marinating chicken thighs in a mixture of soy sauce, sunflower oil, ...