Roast beef sandwiches are always a reliable delight -- but if you're looking to move past its traditional flavors, consider ...

Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions ...

Roast beef for a further 15 minutes per 500g for ... bits to give the gravy colour and flavour — about 2 minutes. Add vegetable water from your green vegetables or beef stock if using.

Serve the beef on a platter, surrounded by the roast potatoes on one side and the Brussels sprouts on the other. Serve the vegetables on a separate platter and the sauce in a gravy boat.

Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to elevate this comfort food classic.

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes ... and continue cooking the vegetables until the potatoes are crisp and the onions have caramelized.

To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables. Finish with a drizzle of the gravy and a spoon of ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. In bowl, combine fennel, green beans, 1/4 ...

Pour in broth and return beef to skillet. Add thyme and bring to a simmer over medium-high heat. Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through ...