You may have heard about the large underground seed vault in Svalbard, Norway, which opened in 2008. But you might be ...

While both types of rice belong to the Oryza sativa species, they have distinct historical and geographical roots. Regular Rice (Long-Grain and Medium-Grain) Origin Regular rice, particularly ...

who are carrying out genetic modifications to make the Oryza sativa plant, the Asian rice plant, more resilient to climate change and less polluting. A worker takes methane measurements in a rice ...

Direct-seeded rice (DSR) is a highly effective method for conserving water and labor resources in rice cultivation by eliminating the need for traditional puddling and transplanting (Balasubramanian ...

in rice (Oryza sativa) and the “upright plant architecture” genes UPA1 and UPA2 in maize (Zea mays) (Peng et al., 1999; Sasaki et al., 2002; Tian et al., 2019). Soybean is a typical pod crop, with ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is a powerhouse of health benefits!

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...