homemade black beans and fresh guacamole.Easy Way Trim the dish back to a simple duo of spice-marinated rib eye steaks and canned black beans served with avocado.

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The ingredient in question? Dijon mustard. In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon ...

For his steak tacos, for instance, with bistec a la Yucateca (above), he passes on the usual cuts of flank or skirt steak, using thinly sliced rib-eye instead, bathing it in a marinade of citrus ...

DALLAS - Bulgogi is a classic Korean dish that has a sweet and savory marinade. It's best made with ribeye steak, and you can eat it with rice or in a lettuce wrap. JOA Grill General Manager Sean ...

There's a non-negotiable formula to any great meat marinade — acid, fat and seasoning. But outside of that, there's plenty of room to be creative with what ingredients you use. We explore five ...

If possible, flip the steak every few hours to allow all sides of the steak to soak up the marinade. Air fry rib eye steak for 8 minutes at 375°F (190°C), then flip the steak, sprinkle with more steak ...