When I was growing up, I saw my mom scrape the remnants from a can of sweetened condensed milk and add it to her meat marinade. At the time I thought it was her frugal nature — a byproduct of living ...

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For his steak tacos, for instance, with bistec a la Yucateca (above), he passes on the usual cuts of flank or skirt steak, using thinly sliced rib-eye instead, bathing it in a marinade of citrus ...

DALLAS - Bulgogi is a classic Korean dish that has a sweet and savory marinade. It's best made with ribeye steak, and you can eat it with rice or in a lettuce wrap. JOA Grill General Manager Sean ...

Although, the hack hasn't lost its charm over time. Celebrity chef Jacques Pépin still swears by marinating fish in miso -- and the marinade gives beef an aged, matured flavor profile that ...

Freshly grated Parmigiano-Reggiano adds an unexpected hit of nutty, sweet flavor to rib eye steaks marinated in Thai seasoning sauce, white pepper, and soy sauce. Stirring fresh Thai basil into ...

There's a non-negotiable formula to any great meat marinade — acid, fat and seasoning. But outside of that, there's plenty of room to be creative with what ingredients you use. We explore five ...