Utilize the reserved marinade used for marinating the steaks and add water to 1/2 the depth of potatoes. Bake for 40 minutes ...

The cooking can be smoky, but it’s over quickly. Really Old-Fashioned Marinated Rib-eye Serves 4 1/2 bottle rich, full-bodied red wine, preferably amarone 2 tablespoons sugar 6 whole cloves 1/2 ...

Freshly grated Parmigiano-Reggiano adds an unexpected hit of nutty, sweet flavor to rib eye steaks marinated in Thai seasoning sauce, white pepper, and soy sauce in this Night + Market recipe by ...

In a zipper bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Place the filled zipper bag onto a cookie sheet and refrigerate 4–6 hours, shaking vigorously each hour.

Summer is the perfect time for a barbecue and this week a Cajun marinated rib eye from Smith and Wollensky is What’s Cooking. Combine all ingredients, mix well. If not using in a marinade ...