Dale said the glaze tastes better than fondant, which is traditionally ... Take a look below at the recipes for these Blue Ribbon-winning State Fair cakes and give them your best shot.

There was a short moment of silence after two judges tried what would be a blue ribbon cake at ... tastes better than fondant, which is traditionally used to give a cake a smooth appearance.

Fondant icing gives a super-smooth finish ... a few imperfections it’s easy to achieve a great-looking cake – and a thick ribbon covers a multitude of sins! The easiest way to get a smooth ...

Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the founder of the London bakery Hebe Konditori.Credit...Photograph by Katja Mayer.