Plucked from the iconic Mary Berry’s Baking Bible, this fudge cake is just one of many recipes that draw on her ... Three tbsp of apricot jam 150g plain chocolate (39% cocoa solids) 150ml ...

An average of 3.4 out of 5 stars from 30 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...

Keep the rest in a bowl for the cake sides. For the marzipan topping, heat the apricot jam in a small saucepan and sieve it into a bowl. Brush the top of the cake with the sieved apricot jam.

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

However, with a plethora of recipes available, it can be challenging to find the most reliable ones for optimal results. Fortunately, Mary Berry has revealed her secret to scrumptious pancakes ...

Mary Berry's tomato soup recipe yields six to eight servings, but I chose to halve the ingredients, resulting in just over three portions. The ingredients for three servings include three sun ...

Mary uses tortillas for the “pasta” layers in her “Mexican lasagne,” and she recommends cracking open a pack for a no-fuss quiche too. In the intro to the recipe, which features in her ...

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regardless of whether you're making a bundt, loaf, or layered cake. Mary Berry's lemon poppy seed cake recipe stands out with its simple yet impactful twist.

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method to be the only trick you'll need for poaching eggs. While they do take ...