Do you have a go-to order at your favorite fast-food chain? Of course you do. Find out what the rest of the country orders ...

Reducing food waste is practical and full of potential for restaurants, and these ones go above and beyond: diverting landfill waste and compost to innovative ingredients, using fermentation to ...

F&W Best New Chef Rob Rubba continues industry-leading sustainability practices at Oyster Oyster in Washington, D.C., ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of April 27-May ...

Ziosk, the pioneer of pay-at-the-table and a premier SaaS hospitality platform for restaurants, today announced its partnership with Flynn Group, the world's largest franchise operator. Working ...

A new kind of thrift store - The Scrappy Elephant - has popped up at 829 Main St. in downtown Lynchburg and it’s not a ...

A Columbia Chinese restaurant had to throw away several food items during an inspection last week due to various violations. Routine restaurant inspections happen two to three times per year based ...

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“I try to do a restaurant that has really good food ... The owls and all other vintage items, including tables, chairs, cups, and plates inside the Toasted Owl Cafe locations, are for sale.

After seven years, vegetarian eatery Naïve has been sold to new owners Jessica and David Richter, who have transformed the space into a Latin-inspired restaurant offering a share-plate experience. The ...

Over the years, Kenny has bought and never used or phased out items from his businesses. Now, they’re all taking up space inside storage containers. It’s what those in the restaurant industry ...