Tired of eating the same basic baked potatoes? Elevate your next starchy side dish with one of these delicious and versatile ...

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With same-store sales weak so far this year amid a difficult economy, operators are boosting marketing, adding new menu items ...

Reducing food waste is practical and full of potential for restaurants, and these ones go above and beyond: diverting landfill waste and compost to innovative ingredients, using fermentation to ...

Do you have a go-to order at your favorite fast-food chain? Of course you do. Find out what the rest of the country orders ...

The fast food chain is in the midst of a multi-year plan to modernize its restaurants and has seen sales at remodeled locations increase in the mid-teens, said Joshua Kobza, CEO of Burger King's ...

A 2025 study found that 85% of the menu items on the most popular fast-food ... Although a few of these restaurants are only found in the United States, most are international.

Owner, now valued at $1 billion, has raised $120 million to bring cutting edge technology to small restaurants as they ...

Matt is currently Head of the Coverage Team at The Motley Fool. He has been a full-time Motley Fool employee since 2012 and is a former advisor and analyst for multiple Motley Fool services.

A celebrity chef or an imaginative menu have long been built-in revenue boosters for restaurants. | Bar and restaurant ...

When choosing a new restaurant for delivery, the top considerations for most consumers remain the same: menu selection (61%), menu pricing (55%) and recommendations from family and friends (53%).