The Neapolitan pizza specialists who own the five Doppio Zero restaurants in the Bay Area are branching out with a new ...

UNLV medical student Joshua Khorsandi is campaigning for a law that would require restaurants to swap their plastic cutting ...

For more than a year, bars and restaurants have been begging South Carolina lawmakers to do something to address skyrocketing ...

Seattle businesses launch "Open Arms for Canada" campaign offering discounts to Canadians amid rising political tensions.

Pomella has not been financially sustainable for a while now, and we can no longer go on,” says chef Mica Talmor.

This weekend marks the start of Worlds of Fun’s 52nd season. The park expects thousands of visitors but reminds guests that it will only be open on weekends until Memorial Day weekend. "Worlds of Fun ...

Frisch’s is in a big legal battle with Big Boy, and Dolly’s Burgers and Shakes are popping up in the former Frisch’s ...

Kansas knows beef the way Mozart knew music – instinctively, profoundly, and with a depth that casual observers might miss entirely. At Hereford House in Shawnee, this beef brilliance takes center ...

The sandwich chain Subway shuttered 631 locations last year, leaving it at less than 20,000 restaurants for the first time in ...

The burger joint could be a cash cow. We dug into the financials to find out just how much McDonald's franchises make a year.

Restaurants in Briargate, Old Colorado City, and Fountain all landed on the low end of the health inspection score spectrum ...

Roanoke restaurant owners say they are tired of being the "low hanging fruit" every time the city mismanages funds. Now ...