If you’ve ever wanted to bring the steakhouse experience home—with all the bold flavor and none of the price tag—this Steak ...

Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.