Pro tip: Pairing ramen with cocktails (the best bars, below) is one of the best ways to experience Tokyo’s food scene. Kikanbo & Bar Libre. Ramen Nagi & Golden Gai. Afuri & Bar Trench. Fuunji & Bar ...

This moody wood-paneled bar near Yotsuya Station in Shunjuku has been a decidedly serious place to listen to jazz since 1967.

Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here ...

Plant-based chef Bettina Campolucci Bordi embarks on a food tour around Tokyo, finding off-the-beaten-track spots from Ginza ...