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Bob Berno tried hard, but couldn’t find any takers for a 39-year-old magnet that stood two metres high and weighed hundreds ...
The story follows two estranged siblings on a thrilling global heist in search of the legendary Fountain of Youth.
Till We Meet Again is Hu's first time starring in a musical. Apart from an enriched learning process to help develop his role ...
A new chemical strategy offers precision control in water treatment by producing hydroxyl radicals (•OH) only within a ...
Proteins catalyze life by changing shape when they interact with other molecules. The result is a muscle twitching, the ...
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IFLScience on MSNCan’t Handle The Heat? A Potential “Anti-Spice” Could Tame Spicy FoodThree candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.
Researchers confirm for the first time that vitamin B1 forms a stable carbene in water, validating the historic hypothesis from 1958.
A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...
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News Medical on MSNScientists discover natural compounds that tame chili pepper heatA new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...
There are some plays that reach into your chest, gently lift your heart, and place it into a more vulnerable position, and On ...
An international research team led by the Paul Scherrer Institute PSI has measured the radius of the nucleus of muonic helium ...
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Interesting Engineering on MSNUS scientists discover new 2D material that could be used in electrochemical energy techA team of Scientists almost a decade ago predicted that boron atoms would cling too tightly to copper to form borophene, a ...
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