The Italian Air Force deployed its F-2000 Typhoons equipped with Meteor missiles to Romania for the NATO Enhanced Air Policing. The Italian Air Force has released the first photos of its F-2000s ...

mustard? Yeah, mustarddddddddd. (Sorry. I'll show myself out.) On Sunday, the Montreal Victoire and Ottawa Charge played the longest game in PWHL history. It included four overtime periods and ...

The 2025 Italian Open is underway at the Foro Italico in Rome. The biggest headline of the tournament is the return of world No. 1 Jannik Sinner, who returns to ATP play after a three-month ...

A new Italian restaurant has opened in Sarasota, taking over the former space of another eatery, and featuring the former owner of a Bradenton restaurant, that served the same cuisine. Bella Vita ...

They speak in exaggerated Italian-American accents, shout nonsensical phrases and disappear as quickly as they appear, only to be remixed and reuploaded in endless variations. This is known as ...

The Italian Air Force’s Frecce Tricolori (Tricolor Arrows) aerobatic demonstration team flies in formation during a performance. [Shutterstock] Three pilots from the Italian Air Force’s Frecce ...

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

At the suggestion of one of the magazine’s editors, who was more or less following a recipe she’d found in an Italian cookbook, the assistant poked the lemons full of holes, stuffed them into ...

Portillo's is honoring the newly elected Chicago-born pope with The Leo: a special Italian Beef sandwich available in May. "In the name of the gravy, the bun, and the hot giard," they wrote on ...

In Staten Island, there’s an Italian restaurant that offers classic dishes just like your grandma used to make—because, you see, the chefs are grandmas, cooking recipes that have been passed ...

Donation Options Search Search Search Pat Scala sold burger and hot dog shop owners on the idea of adding Italian beef to their menus, then trained them to prepare and serve the sandwiches.