It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou starts off by telling ...

Reducing the ice cream configuration from a 10°F TD to a 7°F TD and the meat cooler from 10°F to 6°F results in a 6.8% annualized savings. On the low-temperature side, with a 4°F TD, the common ...